Back of House Storeman

The main purpose: To coordinate and maintain storerooms, ensuring accurate stock control, safe handling of equipment, and timely support for event operations in line with CTICC standards.

Reporting To The: Back of House Storeroom Supervisor

Key responsibilities will include but are not limited to:

1. Storeroom coordination

• Oversee daily operations of consumable, disposable, chemical, and equipment stores.

• Control goods receiving, ensuring quality and accuracy of deliveries.

• Issue consumables, chemicals, and operating equipment against requisitions.

• Maintain cleanliness and order in storerooms and scullery areas.

• Monitor and secure equipment during storage and event transitions, adhering to safety and loss control measures.

• Complete and submit breakage reports daily.

• Conduct regular inspections and report maintenance issues promptly.

• Coordinate with kitchen and event teams to meet operational requirements.

2. Staff coordination

• Supervise labour broker staff, including sign-in/out, meal breaks, and daily briefings.

• Ensure staff comply with CTICC standards, including dress code and facility use.

• Provide guidance and support to staff to maintain service excellence.

3. Administration and stock control

• Perform weekly and monthly stock counts of consumables, crockery, cutlery, and glassware.

• Assist with annual stock take of all operating equipment.

• Maintain accurate records of stock levels and requisitions.

• Ensure proper handovers at the end of each shift.

4. Service delivery and compliance

• Provide internal customer service in line with CTICC standards.

• Respond to special requests professionally and timeously.

• Ensure equipment is delivered to venues and returned to stores as required.

• Adhere to CTICC Standard Operating Procedures (SOPs).

• Support CTICC’s compliance with ISO 22000 (Food Safety) ISO 9001 (Quality), ISO 14001 (Environment), and ISO 45001 (Health & Safety).

Minimum Qualifications and experience required:

• Must have Matric or equivalent (NQF Level 4).

• Minimum of one (1) year experience in storeroom, inventory, or back-of-house operations within hospitality, catering, or events.

• Demonstrated experience in stock control, equipment handling, and event support.

• Exposure to large-scale event preferred.

• Must be computer literate with the ability to utilize the full Microsoft Office Suite.

• Knowledge of stock management principles and loss control.

• Familiarity with international health, safety, and hygiene standards such as ISO 22000, ISO 9001, ISO 14001, ISO 45001 compliance advantageous).

Skills and attributes:

• Strong communication and conflict-handling skills.

• Time management and organizational ability.

• Hands-on, pragmatic approach with attention to detail.

• Ability to work under pressure in a fast-paced environment.

• Team player with a service-driven mindset.

• Well-groomed, professional appearance.

• Quality-driven and reliable.

• Physically fit and able to carry or use a trolley or pallet jack to pull and lift stock.

• Positive, inspiring personality with a customer-centric attitude.

Kindly apply for this position through our applicant tracking system: https://cticc.recruitee.com/ before 17h00 on 22 April 2026 by completing the Employment Application Form and submitting your highest qualifications and CV. Only shortlisted candidates and complete applications will be considered.

The CTICC is committed to Employment Equity (EE) and take the approved EE Plan into account during the recruitment process. Remuneration will be discussed with the successful candidate.

The CTICC reserves the right to close this advert at any given time and should you not hear from CTICC within 30 days consider your application unsuccessful.

For more information on the Cape Town International Convention Centre please visit: www.cticc.co.za